Posted: 14 April 2026
Job Details
About us:
We are a trailblazing developer and manufacturer of flavours and fragrances for a broad range of products – from food and beverages to household and personal care. As an industry pioneer in sub-Saharan Africa, we’re known far and wide for our excellent service and high-quality products. Over the years, we’re proud to have helped create and define some of the continent’s best-loved brands. This is due to the fact that we don’t just understand the science of fragrance and flavour, but the psychology behind it too – which allows us to craft uniquely appealing tastes and scents.
Purpose of position:
To analyze the chemical composition of flavours and fragrances for respective consumer
products using gas chromatography-mass spectrometry (GC-MS).
Roles and responsibilities:
- Operate and maintain the GC-MS and FID (Flame Ionization Detector) including calibration, consumables and troubleshooting.
- Prepare detailed reports on analytical findings while documenting procedures and maintaining accurate records of all analyses.
- Extract, purify and prepare flavour and fragrance samples for GC-MS analysis (including techniques such as solvent extraction or SPME).
- Analyse chromatograms, identify and quantify volatile compounds and interpret spectral data using spectral libraries and retention indices.
- Work closely with flavourists and perfumers and other technical teams to provide rational results, analytical support for product development, quality control and regulatory compliance.
- Ensure all laboratory practices adhere to safety guidelines and quality standards.
Requirements & Skills:
A Degree in chemistry or related field (MSc or PhD preferred).
- Proficiency in operating and maintaining GC-MS and FID equipment.
- Understand different columns used in GC-MS.
- Strong analytical skills to interpret chromatograms and identifying compounds.
- Chemical knowledge and understanding of flavour and fragrance chemistry including raw materials and their properties.
- Problem solving abilities to troubleshoot instrument issues and solve analytical problems.
- Communication skills to effectively collaborate with technical teams and present findings.
- Meticulous attention to detail and report writing skills.
- At least 8 years’ experience in flavour and fragrance analysis, particularly using GC-MS
- No industry (food/fragrance/flavour) exp needed.
- Must have worked on GC-MS machine and be analytical.
- 8 yrs exp on GC-MS machine will know the instrument. Also FID exp – GC-FID (Gas Chromatography-Flame Ionization Detector)
- Chemical, analytically minded
- Just someone that still has a passion for the industry, is alive and energetic and obviously technically skilled.





