Meat Market Manager

Job Details

 

Purpose of the job

This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.

 

Objectives

•To perform people management functions in the Meat Market

•To ensure client satisfaction of all Meat Market customers.

•To ensure product and stock availability through effective planning.

•To take responsibility for all quality control activities in the Meat Market

•To manage the administrative functions within the Meat Markets.

•To perform stock management functions within the Meat Market

•To manage all Hygiene and Safety activities of the Meat Market.

•To conduct various ad-hoc responsibilities to assist the team

 

Qualifications

Essential: Grade 12/ NQF 4

Desirable: Blockman NQF 3

•To perform people management functions in the Meat Market •To ensure client satisfaction of all Meat Market customers. •To ensure product and stock availability through effective planning. •To take responsibility for all quality control activities in the Meat Market •To manage the administrative functions within the Meat Markets. •To perform stock management functions within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various ad-hoc responsibilities to assist the team

 

Skills and Knowledge

Essential:

•Knowledge ofMeat Market hygiene andsafety standards

•Knowledgeof meat cuts/ productsDesirable:

•Basic knowledgeof first aid