Regional Meat Market Manager

Purpose of the job 

This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.

To take accountability for all the Meat Markets in Region of responsibility. Key outputs include:
To control and monitor the quality of all activities and produce in Meat Markets; monitor the hygienic and safety processes of the region;
To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region.

Objectives 

• To perform people management functions in the Meat Market
• To ensure client satisfaction of all Meat Market customers.
• To ensure product and stock availability through effective planning.
• To take responsibility for all quality control activities in the Meat Market
• To manage the administrative functions within the Meat Markets.
• To perform stock management functions within the Meat Market
• To manage all Hygiene and Safety activities of the Meat Market.
• To conduct various ad-hoc responsibilities to assist the team

Qualifications

Essential: Grade 12/ NQF 4

 Experience : 5 Years in a management position

Skills and Knowledge 

Essential:

• Knowledge of Meat Market hygiene and safety standards
• Knowledge of meat cuts/ products
• Basic knowledgeof first aid
• Knowledge of meat cuts/ products
• IR Knowledge
• FMCG principles
• Merchandising standards and principles
• Knowledge of Meat Market Operations
• Knowledge of Meat Market hygiene and safety standards