Meat Market Regional Manager

This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.

To take accountability for all the Meat Markets in Region of responsibility. Key outputs include:
To control and monitor the quality of all activities and produce in Meat Markets; monitor the hygienic and safety processes of the region;
To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region.

Objectives

To perform people management functions in the Meat Market
To ensure client satisfaction of all Meat Market customers.
To ensure product and stock availability through effective planning.
To take responsibility for all quality control activities in the Meat Market
To manage the administrative functions within the Meat Markets.
To perform stock management functions within the Meat Market
To manage all Hygiene and Safety activities of the Meat Market.
To conduct various ad-hoc responsibilities to assist the team

Qualifications

Essential: Grade 12/ NQF 4

Experience : 5 Years in a management position

Skills and Knowledge

Essential:

Knowledge of Meat Market hygiene and safety standards
Knowledge of meat cuts/ products
Basic knowledgeof first aid
Knowledge of meat cuts/ products
IR Knowledge
FMCG principles
Merchandising standards and principles
Knowledge of Meat Market Operations
Knowledge of Meat Market hygiene and safety standards